Still life with loaf, knife and pots

Both look very delicious. Being half Iranian, I always add a couple of dollops of pomegranate molasses to my marmalade- giving it an extra “je ne sais quoi” to the flavour. Narguesse

Lovely — as usual.

Davvero favoloso Julian! Perfetto quel vasetto di vetro e molto invitante la pagnotta.