Beetroots

One of your best.

And do you eat the beet greens and stems? Quickly cooked covered in a small amount of water and dressed with vinegar (I like rice wine vinegar) and oil, they are tender and delicate. In fact I had to pass on the beets at the green grocer’s today because the greens didn’t look good….
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Very nice. Actually, all of your paintings are very nice.

Gorgeous!