yes indeed, like caramel!
so glad we will be able to use some of Julian's wonderful WONDERFUL still lifes in my Modern Art Cookbook! they will enliven the pages indeed, and yes indeed, my friend Jacob Collins is in those pages, and our friends Cezanne and Manet and Picasso and those painter types!
love to all three, Mary Ann
I cannot think of two more difficult subjects but, here you have created them perfectly, the 'strawy' texture of the garlic then, the incredible impression of the clear plastic bag around the olives, I despair of recreating this on my blank canvas, however, it is always a joy to humbly follow and hopefully learn from the work of a master.
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