It's a very dry fruit, tastes like crab apples, not to be eaten raw, but very perfumed and like a large lumpy apple. Mostly they make a substance called "Paté de Coings" from it which is like a solid bar of dried fruit (think apricots or similar). It's good with duck or in a Tagine.
These are the very same Quinces as in the landscape, I pinched them.
There is a marvelous film, Spanish I think (or portugese ), called The Quince Tree Sun, all about a painter painting a painting of .... a quince tree.
It's a great word, Quince.
that's about all I know
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