Daily Painting

Red pears

17cm x 13cm, oil on board

Painting status: SOLD

Painted Thursday, 25 February 2016 · Still life paintings

The conversation

Thoughts on this painting

18 comments

JLOWRIE

Absolutely gorgeous pears. And I thought your birthday was today. JOYEUX ANNIVERSAIRE, tout de meme! And little Louis is turning into a real gourmet. Bravo!!!

Chris harvison

Love the painting Julian and Happy Birthday! The ttruffled scrambled eggs and champagne sounds wonderful, I hope that's on the menu at October workshop, I'm counting the days down. If we have bad weather one day can we paint a still life?

DOROTHY KOPPELMAN

THOSE BROWN PEARS SNUGGLING UP AND WITH THEIR STEMS GOING IN OPPOSITE DIRECTIONS HAVE SWEETNESS AND PERKINESS AT ONE--SO I LIKE THEM AND WISH YOU MANY HAPPY PAINTING DAYS TO COME!

Annette

Yesterday was my daughters's birthday as well! I think February people are special! It's okay to spread the celebration out! We do! Also, on our way home, we bought two pears which match yours!

Ellen

Julian a very special Happy Birthday!to you! What joy you give each time we see what you have painted. Let that joy remain for the rest of your days. Sending you great happiness and inspiration to continue for a very long time.
All the Best.

Val Wallace

Happy Birthday Julian! Really enjoy seeing your paintings every day. I always learn something.

Stephen Travis

A beautiful painting Julian. Hope you had a really Happy Birthday
Very best wishes.

Stefan Rausch-Boehm

Herzlichen Glückwunsch, Julian ! .. und viele Grüße an alle Gourmets.

anna howard

Dear Julian,sophisticated palette,dove grey and buff,makes the pears glow!
Look back with great satisfaction on your progress as a painter over the years and many happy returns!

Evelyn

Happy Belated Birthday Greetings, Julian. I wish you continued blessings. Very nice painting.

Susan Johnson

Happy Birthday Julian! The pears glow beautifully. Thank you so much for sharing your eyes and core.

Painter’s notes

We had our first local asparagus of the season yesterday (with truffled scrambled eggs and champagne - it was my birthday) Louis ate it all!

Julian Merrow-Smith ·