Julian, I think your quality and standard of painting is so consistent that I can foresee the price that your pitches fetch rising further, which means I am not likley to ever own one of your paintings. The nice thing is, I have your book and still able to scroll through your work. I am very happy to keep on viewing your daily posts which brighten my day!
Many thanks.
Kind regards, Graham Lomas
Julian, I think your quality and standard of painting is so consistent that I can foresee the price that your pitches fetch rising further, which means I am not likley to ever own one of your paintings. The nice thing is, I have your book and still able to scroll through your work. I am very happy to keep on viewing your daily posts which brighten my day!
Many thanks.
Kind regards, Graham Lomas
8 Comments
Nice picture Julian...... Wonderful supper......
I’m jealous....... bread,cheese and a glass of red, Perfect.
Texture of the bread and cheese so realistically portrayed, with your usual flair!
Delicious and wonderful!!
Boy,you eat like a king and paint as well as Velasquez!
Love this one... started to bid but saw too rich for me...congratulations to the lucky buyer and to the fine artist!
Julian, I think your quality and standard of painting is so consistent that I can foresee the price that your pitches fetch rising further, which means I am not likley to ever own one of your paintings. The nice thing is, I have your book and still able to scroll through your work. I am very happy to keep on viewing your daily posts which brighten my day!
Many thanks.
Kind regards, Graham Lomas
Your subject looks do enticing, just ready to join you with this delishes luch!â¤
Julian, I think your quality and standard of painting is so consistent that I can foresee the price that your pitches fetch rising further, which means I am not likley to ever own one of your paintings. The nice thing is, I have your book and still able to scroll through your work. I am very happy to keep on viewing your daily posts which brighten my day!
Many thanks.
Kind regards, Graham Lomas