Julian, My wife and I love asparagus (in fact we had it cooked in a wok with pasta) Beautiful job with the richness of the asparagus and the cloth. Just finished a painting based upon a trip to Maine last fall.It's a joy to wake up to your paintings every morning.Randy Mack Bishop
Great minds think alike old chap, even down to the red bands. Have a look: http://richardbarrypaintings.blogspot.com/2010/12/asparagus-bundle.html Good painting Julian - looser than mine - nice and free.
In Toronto we have had a late, heavy snow that is not unusual for this area. This is discouraging because the snow had melted and I hoped for early asparagus like those sprightly green ones in your painting. Thanks for this delightful spring painting.
Yes it would be a bit strange to eat the things you paint . But some of the things you paint do look good enough to eat , especially this lovely bunch of asparagus .
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