Postcard from Provence

robin wrote:
bet these tasted delicious.

Katie Ninivaggi wrote:
Love it; wish I could've gotten it for Mother's Day.

Edie Clark wrote:
Dang, missed it again. How am I ever going to make the cut on dial-up? Julian, make a special offering for us poor folks who don't(can't) have high speed? Otherwise, what are we to do?? The cherries are lovely. Thank you!

francis wrote:
Des cerises de France!
How Delicious, merci

Dolores Kincaid wrote:
I got it for Mother's Day! I'm thrilled. Can't wait to get my hands on it. Thank you to all involved in this wonderful gift.

adam cope wrote:
ahh yes how to distinguish between white high-lights? the glint of cherry or the sparkle on the lip of a bowl? all that with (just) white - bravo julian.

Lusi Colan wrote:
I love this painting, I love the loosenes of the strockes. The light is perfect.